Grill Master 2000

We upgraded from the little tabletop grill. It was time! Matt's grilled up some tasty meals already, and we have a great covered patio that will allow to keep using the grill all through the winter. On tonight's menu was grilled chicken (with a delicious marinade, compliments of Mom) and corn on the cob. Matt's done corn on the grill two times now and it seems to work out well. As long as the grill's on anyway, why not throw it on? Yum, yum.